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Growing & cannabis

A Failed Seed Batch: What I Know and What I Don’t

A Failed Seed Batch: What I Know and What I Don’t

I do not know why this batch failed. The clearest gap in my record is that I used a heat mat without measuring temperature inside the growing medium. Temperature control is my leading hypothesis, but the observations do not settle it.

What I actually observed

Some taproots emerged and then stalled. Two seeds cracked their shells without developing further. Others never opened; when cut apart, they had firm, white embryos. Those appearances were not a viability test.

I did not isolate temperature from moisture, seed storage, pathogens, or other possible causes. A better next batch would be encouraging, but changing several conditions together would still leave the cause unresolved.

What the next record needs

Existing planWhy it matters
Measure the medium with a probe.Room and mat-surface temperatures cannot fill the gap in the record.
Check the previously planned 75°F setting.It remains a working starting point, not an established optimum.
Keep starter plugs moist with drainage.Moisture remains another condition to account for.
Record checks at 12, 24, 36, and 48 hours, plus seed source, storage, and visible changes.A repeatable record makes changes easier to identify and comparisons easier to interpret.

University of Minnesota Extension’s seed-starting guidance supports attention to medium, warmth, moisture, drainage, and seed storage. It does not diagnose this batch or establish a cannabis-specific threshold.

The soaking option I tried for PBR

Soaking was another option I tried for Pink Banana Runtz. I used a solution of water and hydrogen peroxide, as recorded in A New Start.

Post-publication update — September 12, 2026: Sprouting and germination for Pink Banana Runtz were flawless. I changed more than one thing, so this result does not establish whether the soaking solution made a difference.

The follow-up is documented in the Pink Banana Runtz grow record.